Red Onion Marmalade, Smoked Sausage and Feta Mini Pizzas

Name: Red Onion Marmalade, Smoked Sausage and Feta Mini Pizzas
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: International
Ingredients: 8 Mini Pitta Breads; 300g Red Onion Marmalade; 1 x 227g Packet of Mattessons Smoked Pork Sausage, halved horizontally and sliced thinly; 50g Feta Cheese; 2 tbsp Freshly chopped parsley

Over a year ago 3,163 views

Cook: 15 mins

Serves: 16

Starter

Ingredients

8 Mini Pitta Breads
300g Red Onion Marmalade
1 x 227g Packet of Mattessons Smoked Pork Sausage, halved horizontally and sliced thinly
50g Feta Cheese
2 tbsp Freshly chopped parsley

Accompaniment

Description

This is a fabulous alternative for canape or a starter

Method

1
1. Toast the pittas for 30 seconds on each side under a hot grill. Cut each one in half and then open into a pocket and cut down each side to give 2 flat breads.
2. Spoon 1 tsp of red onion marmalade on to each piece of bread.
3. Top each one with 3 or 4 slices of Mattessons Smoked Sausage.
4. Crumble over 1 tsp of feta cheese and grill for 1 minute.
5. Sprinkle with freshly chopped parsley to serve.