Grilled Cod Fillet with Hollandaise Sauce
Over a year ago
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Ingredients
- 250g of butter
- 3 large egg yolks
- 2 tbsp of hot water
- 1¼ tbsp lemon juice
- pinch salt
- 4 fillets Cod fish (skinned)
- 30 g Flour
- 1 beaten egg
- to taste salt and pepper
- 1 medium sliced Onion
- 250g Hollandaise sauce
- 2 tsp fresh lemon juice
- 2-3 tsp chopped parsley
- 2 tsp butter
Accompaniment
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Description
Very tasty way to do cod with a lovely Hollandaise sauce
Method
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1
Method for the Hollandaise Sauce
1. Melt the butter gradually in a medium-size pan. Once the butter has melted, remove the pan from the heat and leave to one side.
2. In a small bowl, whisk together the egg yolks.
3. Whilst continuing to whisk, add the lemon juice and salt to the beaten egg yolks.
4. Next, gradually whisk in the melted butter and the 2 tbsp of water. Continue to whisk constantly.
5. Return the mixture to the pan, heat over a very low heat, still whisking all the time until the sauce thickens.
Method for Cooking the Fish
1. Dissolve the flour in the beaten egg and season it. Dip the fish and shake off any excess.
2. Place them in grill for 5 -6 minutes until each side golden brown. Keep aside.
3. Heat the frying pan and melt the butter. Add the onion and cook for 3-4 minutes until it turn to light brown.
4. Then add the hollandaise sauce and mix well in very low heat for 2 minutes.
5. Next place the grilled fish and add the lemon juice and simmer for 2-3 minutes and garnish with chopped parsley.
6. Serve with boiled rice or bread or steam vegetable or mashed potato.
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