Cod Fillet & Parsley Sauce
Over a year ago
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Ingredients
Accompaniment
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Description
Cod fillet poached in milk
Method
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1
Poach cod fillet in milk gently with bay leaves and pepper corns for about 15 minutes (until solid and white). Remove cod and set aside. Either remove bay leaves and pepper corns or sieve.
Make parsley sauce either from scratch or packet using the milk from cod
Serve over fish with accompanying veg.
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