Apricot Chicken
Over a year ago
3,332 views
Cook: 120 mins
Serves: 4
Ingredients
- Whole chicken cut into pieces
- ½ jar Apricot jam
- 1 sachet of concentrate onion gravy
- 1 pint Water
- 2 tbsp fruit chutney
- small packet dried apricots roughly chopped
- 1 tbsp cornflour
Accompaniment
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Method
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1
Cut whole chicken into pieces and place in a roasting pan, quite close together.
In a sepearat saucepan place all the ingredients except the dried apricots and bring to the boil.
After about 2 minutes reduce the heat to a simmer, stirring constantly.
Place dried apricots on the chicken pieces and pour over the sauce.
Bake in oven at 190 degrees for about 1.1/2 - 2 hours, or until golden brown.
Serve with rice, salad and steamed broccoli.
Delicious!
Hey Scrumptious (love your mane BTW - says it all)Your Apricot Chicken sounds delicious. Quick question - can you use chicken pieces, thighs ot legs for example, in this dish or do you need to use a whole chicken? Thats all I have in the icebox a the moment?