Apricot Sufle with Sizzling Hot Chocolate Sauce
Over a year ago
1,349 views
Ingredients
- a packet biscuit
- a bar chocolate
- 5 ( any brand)
- a tub (any brand)
Accompaniment
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Description
well this recipe just came to my head its a triple tasting dish because at first it tastes like vanilla ice-cream then comes that apricot hit a soft ending scotch fingers
Method
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1
cut up the apricots 1 by one and crush them with your hands into a paste then mix the paste into a scoop of ice-cream then put them into small little bowls then put them in a freezer to freeze then while its freezing melt the bar of chocolate then turn the biscuits into a powder then after thats done see if the soufle is fully frozen then put the soufle onto seprate plates then put the crushed biscuits on the soufle and drizzle the sauce around the soufle and cut up the last apricot and put it on the biscuits and soufle as a garnish
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