Ginger Self-saucing Pudding
Ingredients
- 50 g unsalted butter
- 50 g soft brown sugar
- 1 egg
- 50 g self raising flour
- 3cm chunk fresh ginger
- 50 g soft brown sugar
- 150 ml freshly boiled water (hot)
Accompaniment
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Description
Very quick and easy to make, and very tasty. You will not be disappointed and will make this again and again.
Method
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1
Preheat the oven to 180C.
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2
Melt the butter in a saucepan or in the microwave.
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3
Pour the melted butter into a bowl with 50 g soft brown sugar.
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4
Finely grate the ginger, add to the mixture, and stir everything together.
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5
Lightly beat the egg then add it to the mixture and stir well.
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6
Sift in the flour and gently stir in.
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7
Pour the mixture into 4 ramekins or other small individual dishes, or 1 larger baking dish (approx. 1/2 litre capacity minimum).
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8
Mix the other 50g soft brown sugar with the freshly boiled water and pour over the cake mixture.
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9
Lay a piece of tin foil over the top of the dishes / dish and bake for 25 minutes.
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10
Remove the foil and bake for another 5 minutes until golden.
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11
Serve immediately with vanilla ice cream, cream, or creme fraiche.
Chef's Tips
I love to make individual puddings, but it is easy to double up to make in a large dish for large helpings for 4 - 6 after a family Sunday lunch.
If you do have any left, it is nice cold too, or reheat in the oven for about 10 minutes.
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