Ingredients
- 400g new potatoes washed and sliced
- 4tbsp Olive Oil
- 4 eggs lightly beaten
- 210g mature chedder
- small handfull grated mozzarella
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
I real nice and easy cheese and potato pie
Method
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1
1. Preheat the grill to high.
2. Bring a large pan of salted water to the boil.
3. Cook the potatoes for 5-6 minutes or until just tender.
4. Heat the oil in a sautรฉ pan and fry for 3-4 minutes.
5. Pour the whisked eggs into the pan and cook for a few minutes.
6. Crumble over the chedder and mozzarella cheese.
7. Place under the hot grill and grill until golden.
8. Serve now.
Hi,
This not how we make it..
We also use lightly fried onions and together with the chedder, mix in with the potatoes, add a little butter and milk and cracked pepper.
Place in a tray, top with mozzerella cheese with sliced tomatoes and placed in over for 20 minutes until top cheese is golden and crisp....Simples :-)
I have not tried this recipe, but it is not what I would consider a cheese and potato pie
isnt this just a spanish omelette?