Easy Cheese Pie
Over a year ago
3,960 views
Prep: 5 mins
Cook: 25 mins
Serves: 4
Ingredients
- ¼ pint cream
- 7oz Grated cheese
- 3 Eggs Separated
- pinch salt and freshly ground black pepper
Accompaniment
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Description
The quickest cheese pie for midweek supper. This pie goes great with a salad.
Method
-
1
1. With a fork mix together the egg yolks, cheddar cheese and cream.
2. In a seperate bowl whisk the egg whites until the reach the soft peak stage. Fold into the cheese mixture.
3. Pour into a greased baking dish and cook for 25 minutes at Gas Mark 5/190c/375F.
Hi Vicki, I haven't tried it in a pastry case but it's worth a try. I serve it with a salad, really good with tomatoes (either roasted/grilled). I have also added chopped spring onions to the cheese mixture and placed a sliced tomatoe on top of cheese pie before putting in the oven. But sometimes its simplicity is what makes it so appealing.
Hi Flossie, what do you serve this with, please, and does it work well in a pastry case? Vicki