Chicken & Potato Pie

Chicken & potato pie contains Canned sweetcorn, a source of folic acid which helps normal growth development and cell renewal

1. 1

   Preheat oven to fan 200°C, conventional 220°C, gas 7.

2. 2

   In a large bowl combine chicken, soup, milk and sweetcorn.

3. 3

   Place in a large ovenproof dish, or 4 individual dishes and then top with sliced potatoes and brush with melted butter.

4. 4

   Place in the oven for 30 minutes or until potatoes are golden brown and crispy.

5. 5

   Serve with fresh broccoli and carrots.
   
   Hints and Tips: As an alternative, replace chicken soup with mushroom soup.
   
   Freezing: This recipe can be portioned and freezes very well. Defrost thoroughly in a refrigerator pror to reheating.