Macaroni Cheese
Over a year ago
11,788 views
Cook: 15 mins
Serves: 4
Ingredients
- 200g macaroni or any pasta
- 100g any cheese
- 250ml whole milk
- 25g plain flour
- 25g margarine
- small spoon mustard
- 1 leaf Herbs of choice (mine is basil or parsly)
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Method
-
1
1. Firstly put the pasta in a pan
2. Secondly grate your cheese and put it in a separate bowl
3. Put milk, flour, margarine, salt, pepper and mustard
in a jug
4. Put cheese in the jug and put in the microwave for 1.30 mins then stir and put back in the microwave for 1 min
5. Drain the pasta
6. Then pour the cheese sauce over the pasta and add some herb of your choice
hmmmm,before mixing the cheese sauce with the spaghetti, the sauce was ok. But after mixing the two it all went wrong :-) Perhaps I did not make enough sauce and it may have been too thick :-)I guess I could reverse it by making more sauce... :-)
Can't wait to try this superb recipe:-)
Can't wait to try this superb recipe:-)
Can't wait to try this superb recipe:-)
Can't wait to try this superb recipe:-)
Can't wait to try this superb recipe:-)
Can't wait to try this superb recipe:-)