South Korean Ultimate Chicken Wings
Over a year ago
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Ingredients
- 1 packet chicken wings
- 0.75 cup soy sauce
- 4 cloves garlic
- 1 tbsp. chillie flakes
- 2 kiwi
- 1 pear
Accompaniment
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Method
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1
To make the marinade/sauce:
Measure about 3/4 cup of soy sauce and put into a food processor.
Add 4 chunky cloves of garlic.
Add a table spoon of chillie flakes or half a chilly.
Then, 2 kiwis and 1 pear (without the skin and core).
Then blitz until smooth but not too smooth ,)!
Prepare your chicken wings in a big bowl and using a knife, slit a few holes into the meat to allow the marinade to soak through.
Now coat the marinade onto the chicken wings generously!
Leave this to marinade for about 10 minutes.
Cook them in the oven without a baking tray for 1 hour, Gas mark 5, but keep checking after 45 minutes because some ovens work differently to sizes of wings.
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