Korean Grilled Chicken
Over a year ago
3,181 views
Prep: 115 mins
Cook: 10 mins
Serves: 4
Ingredients
- 500g boneless. skinless chicken thighs
- 4 garlic cloves. smashed
- 4 scallions
- 1 piece ginger
- 1 cup soy sauce
- ½ cup Korean malt syrup
- 5 tbsp. granulated sugar
- 2 tbsp. toasted sesame oil
- 1 tsp. pepper
- 1 tbsp. toasted sesame seeds.
Accompaniment
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Description
Great barbequed chicken with korean flavours.
Method
-
1
1. Mix everything except the chicken and the sesame seeds in a large bowl.
2. Add chicken and make it covered by the marinate. Cover and place in the fridge for 2 hours.
3. Heat the barbeque.
4. Remove chicken from the fridge 15 minutes before grilling.
5. Let the marinate drip off from the chicken, than grill them. Cook uncovered about 10 minutes total.
6. Garnish with sesame seeds before serving.
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