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Not Too Tomato Spaghetti Bolagnaise

Over a year ago 2,130 views
Cook: 60 mins

Accompaniment

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Method

  1. 1

    Fry the Onion & Garlic in a little oil until soft.
    Add the mince and brown
    Add the courgette & Mushrooms and fry until browned.
    Add the Tinned tomatoes & Beef stock and bring to the boil. Top up with a little warm water if necessary to cover the mince
    Add the seasoning and simmer over a low heat for 1 hour or until the liquid is absorbed.
    Serve withcooked spaghetti.

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