Jamie Oliver's Classic Tomato Spaghetti

Indulge in the comforting simplicity of this classic tomato spaghetti, where al dente pasta meets a vibrant sauce bursting with flavor. The fragrant garlic and a hint of chili create a delightful base, while fresh basil adds a touch of brightness. Finished with a generous sprinkle of Parmesan, this dish invites you to gather around the table and savor every bite, making it a perfect weeknight meal or a cozy gathering with friends.

1. 1

   Peel and finely slice the garlic. Finely slice your chilli (halve and deseed it first if you don't want the sauce too hot). Pick the basil leaves off the stalks and put to one side. Finely chop the stalks.

2. 2

   Bring a large pan of salted water to the boil, add the spaghetti and cook according to the packet instructions. Meanwhile, put a large saucepan on a medium heat and add 2 good lugs of olive oil. Add the garlic, chilli and basil stalks and give them a stir. When the garlic begins to brown slightly, add most of the basil leaves and the tinned tomatoes. Turn the heat up high and stir for a minute. Season with salt and pepper.

3. 3

   Drain the spaghetti in a colander, then transfer it to the pan of sauce and stir well. Taste and add more salt and pepper, if you think it needs it.

4. 4

   Divide the pasta between your bowls, or put it on the table in a large serving dish and let everyone help themselves. Roughly tear over the remaining basil leaves and grate over some Parmesan.