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Chicken Satay

Name: Chicken Satay
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Two skinless chicken breasts; One teaspoon lime juice; One teaspoon mild curry powder; Two dessert-spoons soy sauce; One and a half dessert-spoons peanut butter; Two garlic cloves crushed; A pinch of sugar

Over a year ago 3,933 views

Prep: 5 mins

Cook: 15 mins

Serves: 2

Chinese Main Course

Ingredients

Accompaniment

Description

Mmmmm, peanuts! Not too heavy on the lime juice, and hopefully not too heavy on the calories either.

Method

1
Cut each chicken breast into roughly eight pieces.

In a bowl, combine the peanut butter, soy sauce, garlic, lime juice, curry powder and sugar. Add the chicken pieces and leave to marinate for at least one hour.

Cover a grill pan with foil and cook the chicken pieces under a medium high grill pan for approximately 12-14 minutes, turning once. When you have turned the pieces, drizzle with a little of the marinade mixture.

Serve the pieces threaded onto wooden skewers, or as they are. Serve with rice.