Sausage Kebabs with Pineapple
Over a year ago
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Ingredients
- 3 tbsp. malt vinegar
- 2 tbsp. sugar
- 5 tsp. tomato ketchup
- 2 tsp. smoked paprika
- 1 tbsp. herbs
- 50 coctail sausages
- 500g pineapple
Accompaniment
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Description
Yummy, fuity kebabs. Great for barbeque.
Method
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1
1. Mix the vinegar, sugar, ketchup, paprika and herbs in a shallow dish and add the sausages, turning to coat well. Cover and leave it in the fridge.
2. Preheat the barbecue.
3. Thread the sausages onto each skewer, with the pineapple pieces. Cook for 15-20 minutes, turning regularly and brushing with the rest of the marinade.
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