Monkfish Kebabs
Over a year ago
8,096 views
Prep: 15 mins
Cook: 8 mins
Serves: 4
Ingredients
- 1½ lb monkfish fillet
- 1 tbsp olive oil
- 1 garic clove crushed
- 1 finely grated rind and juice lemon
- 2 tbsp fresh thyme
- 8 lemon wedges
- to taste salt and black pepper
Accompaniment
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Description
Monkfish kebabs, a taste of sunshine from the med!
Method
-
1
Cut the fish into even-sized pieces and place in a bowl.
Add the oil, garlic, lemon rind and juice thyme, and salt and pepper. stir well to make sure the fish is evenly coated (marinate for at least 30mins if possible)
preheat the grill or prepare the barbecue. Thread the fish pieces on to four metal skewers and secure lemon wedges on each end.
cook for 7-8 mons, until just cooked through, turning once. Serve with salad, crusty bread and a giant spoon of mayo for a real holiday feel!
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Also tastes fab if you use halibut