Baccon and Lentil Soup
Over a year ago
1,572 views
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
I got this recipe as a student
Method
-
1
1. Fry the onion in a little oil
2. when soft add the bacon and fry until crisp
3. add the chili and garlic and fry for 2-3 mins.
4. Add the lentils and fry for a minute
5. Add the stock and boil until the lentils are tender which is about 20 mins
Serve with bread or on its own
Chef's Tips
It can be reheated but the lentils tend to disappear.
The stock I used was from a cube but I think it will work with real stock too,
also this recipe can be made Vegetarian by using veg stock and leaving out the bacon but it may need a little salt added
Comments (0)