Chocolate Cups
Over a year ago
2,849 views
Ingredients
- 10 oz icing sugar
- 2 oz cocoa
- 2 oz butter
- 4 tbsp Condensed Milk
- 2 tbsp golden syrup
- 1 tsp Vanilla essence
- 3-4 cherries
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
"Good,easy cake for parties.."
Method
-
1
1. Sift the icing sugar and cocoa together in a bowl and make a well in the centre.
2. Melt the butter,condensed milk and golden syrup together in a small saucepan,do not allow to boil.
3. Add the vanilla essence and then pour the mixture in the bowl with the icing sugar and cocoa and beat well with a wooden spoon until thick and glossy.
4. Cool slightly,then pipe the mixture into paper cases using a piping bag fitted with a small star nozzle.
5. Cut the cherries into small pieces and decorate each sweet with one.
6. Chill the chocolate cups for 2 hrs to set before serving.
Similar Recipes
View all similar
Comments (0)