Ingredients
- 2 Cucumber
- 300g Skinless salmon fillet, finely chopped
- 0.5 cup Sour cream
- 0.5 Red onion, finely chopped
- 2 tbsp. Fresh lime juice
Accompaniment
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Method
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1
1. Slice up the cucumber into 1.5cm-thick slices.
2. Scoop out most of the seeds and a little of the flesh, being careful not to go all the way through.
3. Combine the salmon, sour cream, onion and lime juice in a large bowl.
4. Spoon the salmon mixture among the cucumber cups.
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