Raspberry Hearts
Over a year ago
2,039 views
Ingredients
- 1 basic tart pastry-made with the egg yolk and water
- 5-6 tsp raspberry jam
- 1 egg white
- 2 oz caster sugar
- ¼ lb fresh raspberries
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
For any occasions,for any time
Method
-
1
1. Set the oven to fairly hot,Gas Mark 6/400F/200C.
2. Roll out the pastry and line the individual tins,or cut into rounds and line the patty tins.Prick the base with the fork.
3. Place a teaspoon of jam in the base of each tin.Bake just below the centre of the oven for 10 minutes.
4. Meanwhile whisk the egg white until stiff,add the sugar and whisk again until stiff.
Spoon into the piping bag.
5. Remove the tartlets from the oven and pipe the meringue in small rosettes round the edge of the pastry cases.
6. Return to the oven and bake for a further 5 minutes until the outside of the meringue feels firm.Allow to cool.Remove from the tins,then arrange raspberries in the centre.
Similar Recipes
View all similar
Comments (0)