Walnut Cake

This delightful walnut cake is a cherished traditional treat for Pesach, crafted with simple pantry staples that come together to create a moist and slightly chunky texture. Each slice holds its shape beautifully, making it perfect for sharing with loved ones. With the bright notes of lemon and the rich crunch of walnuts, this cake is sure to win over hearts—especially your husband's! Dust it with icing sugar and garnish with walnut halves for an elegant finish that invites everyone to indulge.

1. 1

   Line two 24 cm / 10 inch loose based cake tins with non stick baking parchment paper.

2. 2

   Pre-heat the oven to 160 C/ 325F/ Gas mark 3.

3. 3

   Beat the egg yolks and sugar until it forms a thick yellow mixture.

4. 4

   Add the lemon zest and juice.

5. 5

   Stir in the cake meal and mix well.

6. 6

   Using a metal spoon, fold in the walnuts.

7. 7

   In a clean bowl, whisk the egg whites until they resemble soft peaks.

8. 8

   Add one tablespoon of egg whites followed by the rest into the walnut mixture.

9. 9

   Transfer the mixture into the prepared cake tin.

10. 10

    Bake for 50 minutes to 1 hour or until it is set and golden.

11. 11

    To serve the stylish way: Dust with icing sugar and some walnut halves.