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Strawberry Ices

Strawberry Ices

Over a year ago 3,731 views
Prep: 35 mins
Serves: 6

Accompaniment

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Description

"Creamy, crunchy version of ice cream.."

Method

  1. 1

    1. Liquidise or process the strawberries until smooth.Press through a sieve to remove pips.
    2. Whip the double cream until soft peaks starts to form.Roughly chop the meringue shells.
    3. Fold the cream and chopped meringue into the strawberry purรฉe.
    Pour mixture into a 2 pt polybox, cover and freeze overnight until solid.
    4. Roughly chop the hazelnuts, put on a baking sheet and brown under a preheated grill.
    5. To serve, allow ice cream to stand for a few minutes to soften slightly.
    Scoop into serving bowls and sprinkle with toasted hazelnuts.

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