Spuds with Parsley Pesto
Over a year ago
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Ingredients
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
A delicious side dish for any meal.
Method
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1
1. Cook the spuds in a pan of boiling water for 13-15 minutes, until tender.
2. Meanwhile, place the remaining ingredients in a small blender and blend until nearly smooth.
3. Drain the potatoes, then return to the pan and gently toss in the parsley pesto.
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