Warm Potato, Tuna and Parsley Nicoise Salad
Over a year ago
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Cook: 15 mins
Serves: 4
Ingredients
No ingredients listed.
Accompaniment
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Description
One of the most widely used herbs in the world, the clean, fresh flavour of parsley goes perfectly with eggs and fish making it the ideal herb for a nicoise salad.
Method
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1
Cook the potatoes in boiling water for 10 minutes, add the beans and cook for 4-5 minutes, drain.
Meanwhile, cook the eggs in boiling water for 4 minutes, peel and quarter.
Toss the potatoes and beans with the parsley, tuna, olives and vinaigrette, season to taste and serve topped with the eggs.
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