Pork and Creamy Apple Casserole
Over a year ago
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Ingredients
- 1 Medium Onion finely chopped
- 1.5lb Pork fillet sliced into ½ inch pieces
- 250g button mushrooms
- 2 dessert apples
- 200ml stock
- 300ml cider
- 1oz garlic butter
- pinch mixed herbs
- pinch all spice(optional)
- pinch salt and pepper to taste
- swirl double cream
- few drops Worcestershire sauce
- 1 tsp cornflour (optional)
Accompaniment
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Description
Like my Mum used to make
Method
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1
Saute onion in garlic butter,add pork pieces and saute until opaque. Add onion mushrooms and apple then add stock, cider, worcester sauce and seasonings, cook for 3 mins. Pour into ovenproof dish and slow cook at 160 for at least 2.5hrs stirring occasionally then add swirl of cream and allow to cook for further 10mins. If sauce has not thickened to desired consistency mix cornflour with a few drops cold water then pour in and stir into cassserole. Heat for further 5 mins. I like to serve with rice or mashed potato.
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