Curried Spinach Balls
Over a year ago
3,781 views
Prep: 95 mins
Cook: 145 mins
Ingredients
- 1 cup Heinz Creamy mushroom soup
- 1 onion chopped
- 1 pound Spinach leaves. chopped
- to taste salt and pepper
- 1 tbsp sunflower oil
- ½ cup cheese. grated
- 2 eggs. beaten
- 1 tsp Curry powder
- 1 cloves garlic- peeled and finely chopped
- ½ cup breadcrumbs
Accompaniment
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Description
"Takes time to make, but worth it.."
Method
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1
1. Heat a frying pan with the oil in it.
Cook the onion and garlic until browned.
2. Add the chopped spinach leaves.Season it and cook for 5 minutes.
3. Remove the spinach from heat and drain it.
4. Stir in breadcrumbs,parmesan cheese and the eggs.
Refrigerate for 2 hours. Then shape into balls.
5. Preheat the oven to 550 F degrees.
6. Mix the soup and curry powder together.
Place it in a baking dish.
7. Layer the balls into the dish.
Bake for 30 minutes.
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