Lentil Soup
Over a year ago
2,576 views
Cook: 35 mins
Serves: 4
Ingredients
- 1 Medium onion chopped
- 2 medium carrots roughly chopped
- 5 oz Red lentils
- 1 -2 tsp Curry powder
- 2 garlic cloves crushed
- 5 fl oz Tomato/veg juice
- 1 tbsp tomato puree
- 2 ½ pints veg/chicken stock
- 1 tbsp olive oil
- salt and pepper to taste
- 1-2 tsp dried corriander leaf
- 1 -2 tsp dried mixed herbs
Accompaniment
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Description
A Slightly Spicy Soup full of goodness
Method
-
1
Heat oil and add onions and carrots, cook for 5 mins. Add garlic and curry powder and cook for 1 min more.Add the rest of ingredients and bring to boil, reduce heat and simmer for 30 mins. Season and serve hot or can be frozen for up to 3 months
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