Sticky Ribs By Liz McClarnon

I find that everyone loves these ribs and you can get
really stuck in, gobbling them up with sticky fingers.
The Coca-Cola is a great addition to the recipe.

1. 1

   Mix the ketchup and hoisin together to make a juicy barbeque sauce.
   Fill a roasting pan large enough to hold the ribs with one-and-a-half
   bottles of the Coca-Cola. Immerse the ribs in the Coca-Cola and
   refrigerate overnight. Preheat a grill to medium–high. Remove the
   ribs and Coca-Cola from the roasting pan, clean the pan, and fill it
   up again with the remaining Coca-Cola.
   Once your grill is nice and hot, lay the ribs on the grill and begin
   cooking. Every time you turn the ribs over on the grill, put them
   back in the roasting pan filled with Coca-Cola and then back onto
   the grill.
   When the ribs are almost finished cooking, after about 30–35 minutes,
   take the ribs off the grill. Fill a new roasting pan with ketchup/hoisin
   sauce. When the ribs are cool enough to handle, cut the ribs into
   individual portions, and put them into the roasting pan with the barbeque
   sauce. Bake the ribs in the oven for 1 hour, or until the meat is falling
   off the bone.