Sticky Salmon with Chinese Greens By Liz McClarnon
Over a year ago
2,936 views
Ingredients
Accompaniment
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Description
This dish is very quick and as we have frequent guests coming into my house before
they go into town, this is what they get if they’re hungry. They’re always very grateful
Method
-
1
1. Preheat the oven to
200°C/180°C fan/gas mark 6
2. Place the salmon on a baking tray. Mix together the oyster sauce,
teriyaki and honey then brush a little over the fish.
3. Roast for 8–10
minutes until glazed and just cooked through. Set aside.
4. Heat the
oil in a wok, then fry the ginger, garlic and chilli for 1 minute.
4. Stir-fry
the broccoli or any larger, harder vegetable for 3 minutes, then add
the leafy vegetables and cook for 1–2 minutes more. Stir in the rest
of the sticky sauce, heat through and serve with the fish.
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