Jamaica Cake
Over a year ago
2,214 views
Ingredients
- 225g Self-raising flour
- 1 tea cup boiling water
- 1 tea cup vegetable oil
- 3 eggs
- 2 teaspoons cinnamon powder
- 3 teaspoons mixed spice
- 1 teaspoon bicarbonate of soda
- ½ a jar of asda smart price golden syrup
- --header-- cook on gas mark 2 and a half 160 degrees
Accompaniment
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Description
A lovely light and spicy cake that originated in jamaica
Method
-
1
Mix in all the dry ingredients, then add the eggs and mix, then the vegetable oil and boiling water and mix again , add the syrup last and give it another good mix, the boiling water will help thin out the syrup sanand make it easier to mix.
then put into a greased tin (i use a loaf one)
Chef's Tips
Use grease paper to line any tin your going to use because it will still be a bit wobly when it comes out.
to check its cooked place a cocktail stick/skewer through the middle and if it comes out clean its done!
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id say roughly an hour but keep an eye on it coz it can go eather way
Looks delicious - roughly how long does it need cooking for?
Looks delicious - roughly how long does it need cooking for?