Apple Cake
Over a year ago
7,839 views
Prep: 35 mins
Cook: 20 mins
Serves: 4
Ingredients
- 8 oz. S.R. Flour
- 4 oz. Butter
- 8 oz. Apple
- 3 oz. Sugar
- to moisten Milk
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Easy cake similar to a banana cake - uses the apple within the cake mixture
Method
-
1
1. Peel, core and chop apples.
2. Rub butter into flour and add the apple
and sugar.
3. Work this all together into a soft dough
with a little milk and form into round,
flat cake about an inch thick.
4. Bake on a greased tin in a moderate oven
for about 20 minutes.
5. Split, butter and eat hot.
Similar Recipes
View all similar
Comments (0)