Courgette and Brie Soup

Name: Courgette and Brie Soup
Yield: 4
Cuisine: British
Ingredients: 1 Leeks. sliced; 3 - 4 courgette chopped; 1 ½ Pints Mixed Stock; 1 large piece of Brie cheese ( rind removed); 1 tsp Mixed herbs (dried is fine); 2 tbsp vegetable oil; 1 small onion, finely chopped; 4 tbsp single cream / milk

Over a year ago 8,780 views

Serves: 4

British Soup

Ingredients

1 Leeks. sliced
3 - 4 courgette chopped
1 ½ Pints Mixed Stock
1 large piece of Brie cheese ( rind removed)
1 tsp Mixed herbs (dried is fine)
2 tbsp vegetable oil
1 small onion, finely chopped
4 tbsp single cream / milk

Accompaniment

Description

This soup is great for non courgette lovers. My girls hate courgettes but love this soup

Method

1
Add oil to pan and saute leek and onion for 5 mins. Add Courgette and stock, simmer for 20 mins. Once cooled blend and bring back to heat. Cut rind from Brie cheese and add in small quantities then add cream/milk (simmer until cheese has melted) then serve a great soup