Stir-fry Chilli Prawns
Over a year ago
2,062 views
Ingredients
- 1 teaspoon Vegetable oil
- 1 teaspoon Sesame oil
- 3 Cloves garlic, crushed
- 3 Fresh red chilles, chopped
- 1kg (2.2lb) Raw king prawns, shelled and deveined
- 1 TBSP Brown sugar
- 1/3 cup (85ml/3fl oz) Tomato juice
- 1 TBSP Soy sauce
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
What about an oriental touch in your dish...
Method
-
1
1) Heat vegetable and sesame oils together in a wok over a medium heat, add garlic and chillies and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until they change colour.
2) Stir in sugar, tomato juice and soy sauce and stir-fry, for 3 minutes or until sauce is heated through.
Similar Recipes
View all similar
Comments (0)