Lamb Vindaloo
Over a year ago
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Ingredients
- 1 ½ tbsp grainy mustardPommery Moutarde de Meaux
- 1 ½ tsp Ground cumin
- 1 ½ tsp Turmeric powder
- ½-1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp red wine vinegar
- 3 tbsp Oil
- 1 small onion fine ½ rings
- 8 cloves garlic- pulp
- 1 ¼ pounds pork/ lamb boned shoulder cut in cubes
- ½ cup coconut milk
Accompaniment
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Description
A spicy lamb curry dish that is easy to make at home
Method
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1
1. Combine mustard, cumin, turmeric, cayenne pepper, salt and vinegar in a cup. Mix well.
2. Heat oil in non stick pan. Add onion, fry till med brown. Add garlic. Stir and fry for 30 seconds. Put in the spice paste. Stir and fry for 3 minutes. Then add coconut milk .Add 2/3 cup water if you are cooking continuously in a pressure cooker or 1 cup water if cooked in a pan.
3. Add in the lamb cubes and cover and bring up pressure in cooker and simmer and cook for 20 mins or 60-70 mins in pan.
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