Patak's Goan Pork Kebabs with Beetroot Salsa

Name: Patak's Goan Pork Kebabs with Beetroot Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 Wooden skewers, (soak in water for 30 mins if you can); 200g Pork, diced; 2 tbsp. Low fat thick yogurt; 2 tbsp. Patak’s Vindaloo Paste OR for a mild version Patak’s Tikka Paste; 1 tbsp. Red wine vinegar; 100g Pineapple, diced; 100g Red onion, diced; 4 Small fresh red chillies, for garnish; 1 Beetroot, about 75g cooked, peeled and cut into bite sized pieces; 2 Spring onions, sliced; 50g Cherry tomatoes, quartered; 1 tbsp. Patak’s Brinjal Pickle; handful Watercress, coarsely chopped; 0.5 Juice of a lime; to taste Salt and black pepper

Over a year ago 3,636 views

Prep: 15 mins

Cook: 25 mins

Serves: 4

Indian Main Course

Ingredients

4 Wooden skewers, (soak in water for 30 mins if you can)
200g Pork, diced
2 tbsp. Low fat thick yogurt
2 tbsp. Patak’s Vindaloo Paste OR for a mild version Patak’s Tikka Paste
1 tbsp. Red wine vinegar
100g Pineapple, diced
100g Red onion, diced
4 Small fresh red chillies, for garnish
1 Beetroot, about 75g cooked, peeled and cut into bite sized pieces
2 Spring onions, sliced
50g Cherry tomatoes, quartered
1 tbsp. Patak’s Brinjal Pickle
handful Watercress, coarsely chopped
0.5 Juice of a lime
to taste Salt and black pepper

Accompaniment

Description

The delicious spiciness you get from our Vindaloo paste, combined with sweet pineapple and the cooling Beetroot Salsa is simply divine.

Method

1
1.In bowl mix together the yogurt, red wine vinegar and Patak’s Vindaloo Paste (or Tikka). Add the pork and coat well with the marinade. (For a more intense flavour, cover and refrigerate for two hours or you can even leave it overnight).

2.Thread a skewer with pineapple, red onion and pork, repeat until the skewer is almost full. Finish with a whole red chilli for garnish.

3.Place on a barbecue or under a hot grill for around 20 minutes, or until the pork is cooked through, turning occasionally.

4.Serve straight from the barbecue alongside our Beetroot Salsa.

For the Beetroot Salsa

1.Mix the lime juice with Patak’s Brinjal Pickle.

2.Mix the remaining ingredients together and pour over the dressing. Season with salt and black pepper and serve with the Goan Pork Kebabs.