Spinach and Lentil Vindaloo
Over a year ago
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Ingredients
- 170g Lentils (Red and Green)
- 1 Onion
- 90g Spinach Leaves
- 2 tbspn PATAK'S VINDALOO PASTE
- Handful Coriander Leaves
Accompaniment
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Description
This is my all time favourite curry recipie. I've been cooking it for myself and friends since I started Uni at 18. I also love spinach and anything spicy so I have to love this :)
Method
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1
1. Chop the onion and put it in a pot with the lentils. Fill the pot with water and then bring it to the boil and simmer until the lentils have gone soft.
2. Mix in the spinach and the Vindaloo paste and leave to simmer for another 5 mins.
3. Chop the coriander and add most of it to the mixture. Mix in and take the pot off the heat. Leave it to cool down for 15 mins.
4. Serve with rice and the rest of the coriander to garnish.
5. ENJOY :)!!!
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