Tuna and Tomato Fettucini
Over a year ago
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Ingredients
Accompaniment
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Method
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1. Preheat the oven to 180°C / 350°F / Gas Mark 4. Reduce the heat by 20° if using a fan-assisted electric oven.
2. Lightly brush a 23cm ovenproof frying pan or flan dish with oil.
3. Drain and discard any liquid from the tuna.
4. Cook the fettucine in a large pan of rapidly boiling salted water as per the instructions. Drain.
5. In a large bowl, combine the can of Weightwatchers from Heinz Tomato Soup with the eggs and nutmeg. Whisk together.
6. Season to taste with salt and freshly ground black pepper.
7. Add the tuna, fettucine and spring onion and toss to distribute evenly.
8. Pour into the pan or dish, sprinkle with the cheese and bake in the centre of the oven for about 30 minutes or until set.
9. Serve hot or cold.
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