Ingredients
- 1 onion
- 1 can Tuna
- 1 can cream of tomatoe soup
- Pasta
- 250g grated cheddar
- 1 tsp flour
- 1 knob butter
Accompaniment
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Description
This is yummy and an easy tuna pasta dinner made with fried onion and tomato soup
Method
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1
To Make the cheese sauce - melt the knob of butter and add the flour and stir off the heat until it forms a paste. Then add about half a pint of milk stirring over the heat.
In a second pan fry the chopped onions then add the tuna and when it is all browned chuck in the can of tomato soup and simmer for about 5 mins.
Put the pasta in a bowl, add tuna sauce and then add cheese sauce and grate cheese on top and bake for 20 mins
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