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Stuffed Mushrooms
Over a year ago
4,748 views
Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Mushrooms with boursin cheese
Method
-
1
Wash and pat dry the mushrooms
Remove the stalks
Fill the underside of the mushrooms and stalk area with the boursin cheese
place on a baking tray
sprinkle over grated cheese
bake in oven - temp 180C for 15 minutes
eat while warm
Wow, yumm. leave to stand for a minute or two just to cool.