Sesame prawn Toasts

My sister sent me this recipe yesterday, can't wait to try it this wek end, in the meantime I share it with you! ,-)

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   1) Peel the prawns and gently pull out the dark vein from each prawn back, starting at the head end.
   
   2) Process the prawns, together with garlic, chestnuts or bamboo shoots, coriander, ginger, egg whites, pepper and salt, in a food processor for 20-30 seconds, or until smooth. Cut rounds from the bread with a 5cm (2 inch) cutter.
   
   3) Brush the top of each bread round with lightly beaten egg yolk, then spread evenly with the prawn mixture. Sprinkle generously with sesame seeds.
   
   4) Fill a deep, heavy-based frying pan one third full of oil and heat to 180*C (350*F), or until a cube of bread dropped into the oil browns in 15 seconds. Deep-fry the toasts in small batches, with the prawns mixture face down, for 10-15 second each batch, or until golden, crip and cook on both sides. Remove from the oil with tongs or a slotted spoon. Drain on sheet of crumpled paper towel. Serve hot with chilli sauce.