Sesame Barbecued Prawns

The taste of the sesame seeds with the prawns....love it!

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   1) Peeled and deveined prawns(leaving the shell tails intact)
   2) Combine oil, wine, shallots, lemon rind and pepper, mix well.
   3) Thread the prawns onto bamboo skewers (approximately 3 per skewers).
   4) Place the skewers in a shallow dish and pour marinade over. Allow to marinate for at leat one hour.
   5) Roll the prawns in the toasted sesame seeds, pressing them on well. Refrigerate for 30 minutes before cooking.
   6) Cook on the hot plate of a well-heated barbecue for 2 minutes on each side.
   7) Brush with marinade during cooking.