Sesame Ginger Roasted Bok Choy
7 months ago
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Ingredients
- 4 heads Bok choy
- 60 ml Soy sauce
- 1 tbsp Fresh ginger, grated
- 3 cloves Garlic, minced
- 2 tbsp Sesame oil
- 2 tbsp Rice vinegar
- 1 tbsp Sesame seeds
Accompaniment
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Description
This vibrant side dish brings together tender bok choy, spicy ginger, and savory sesame overtones for a true taste of Asia. Roasting enhances the natural sweetness of the bok choy, making it a delightful accompaniment to any main course, packed with nourishing ingredients to lift your spirits and health.
Method
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1
Preheat the oven to 200°C.
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2
Prepare bok choy by cutting it in half lengthwise and rinsing thoroughly under cold water.
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3
In a large mixing bowl, whisk together soy sauce, grated ginger, minced garlic, sesame oil, and rice vinegar.
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4
Add the bok choy to the bowl and toss to coat evenly in the marinade. Allow it to sit for 5 minutes to absorb the flavors.
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5
Arrange the marinated bok choy cut side up on a lined baking tray.
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6
Drizzle any remaining marinade over the bok choy before roasting.
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7
Roast in the oven for 15-20 minutes, or until leaves are crispy and the stems are tender.
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8
Once done, remove from the oven and sprinkle with sesame seeds before serving.
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