Easy Chocolate Chip Cookies
Prep: 15 mins
Cook: 10 mins
Serves: 4
Ingredients
- 4oz butter
- 4oz caster sugar
- 4oz light brown sugar
- 8oz plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 100g chocolate chips
- 1 egg
- 2oz Quaker oats
Accompaniment
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Description
A typically American style cookie - baked to create a chewey cookie
Method
-
1
Blend butter and sugar.
-
2
Add the egg.
-
3
Fold in flour and dry ingredients.
-
4
Add chocolate chips at the end.
-
5
Roll into a sausage shape and put in a clean bag and store in the fridge.
-
6
Slice cookies from the sausage and cook in the oven (170) for 10 mins - or a little longer if you like the cookies more crunchy.
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Just added 2oz of porridge oats and white choc chips - my kids rated them 11 out of 10!
Hi Tom - so delighted you enjoyed them - the oats are a good idea - I'll give that a go next time I knock up a batch.
I made these and they were really good - i added a sprinkle of oats to make the dough drier and it made it taste really good - and then we cooked them! (only a few left)