Marzipan
Over a year ago
2,334 views
Prep: 5 mins
Ingredients
- ¼ pound ground blanched almonds
- ¼ pound powdered sugar
- 1 egg white
- ¼ tsp salt
Accompaniment
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Description
A layer of Marzipan can be used to cover a cake. Colored it can replace the need for frosting. Its also used under Fondant to protect the Fondant from moisture.
Method
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1
The uncooked Marzipan is kneaded together until smooth and is then stored in an airtight container or plastic bag over night.
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home-made marzipan - easier than I imagined!