Marzipan
Over a year ago
2,316 views
Prep: 5 mins
Ingredients
- ¼ pound ground blanched almonds
- ¼ pound powdered sugar
- 1 egg white
- ¼ tsp salt
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A layer of Marzipan can be used to cover a cake. Colored it can replace the need for frosting. Its also used under Fondant to protect the Fondant from moisture.
Method
-
1
The uncooked Marzipan is kneaded together until smooth and is then stored in an airtight container or plastic bag over night.
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home-made marzipan - easier than I imagined!