Chicken & Vegetable Kebabs

Name: Chicken & Vegetable Kebabs
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 1 medium zucchini. cut in 8; 1 ½ pound boneless skinless chicken breasts. cut in 16; 8 medium mushroom caps; ½ a sweet white onion; 1 arge green bell pepper; 8 cherry tomatoes; 16 wooden skewers; olive oil

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Prep: 15 mins

Serves: 4

Main Course

Ingredients

1 medium zucchini. cut in 8
1 ½ pound boneless skinless chicken breasts. cut in 16
8 medium mushroom caps
½ a sweet white onion
1 arge green bell pepper
8 cherry tomatoes
16 wooden skewers
olive oil

Accompaniment

Description

Chicken & Vegetable Kebabs

Method

1
1. Preheat grill.

2. To assemble the kebabs, use 2 skewers per kebab--this prevents the food from "spinning" on a single skewer. Thread a piece of zucchini on 2 skewers, followed by a piece of chicken, mushroom, onion, another piece of chicken, green bell pepper and a cherry tomato. Repeat with remaining 7 kebabs.

3. Brush the kebabs with oil, season with salt and pepper to taste and place them on the lightly oiled grill rack. Turn the kebabs to grill each side evenly until chicken is just cooked through, about 8 minutes depending on the heat of the grill. Serve immediately.

4. Round Out the Meal:
With a black bean and corn salad.