Bbq Chicken Tikka Kebabs
Over a year ago
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Ingredients
- 600g Skinless Chicken Breast - cubed
- 300g Natural Yoghurt
- 2 tbsp Madras Curry Paste
- 2 tbsp Tikka Curry Paste
- 1 tbsp Garam Masala Powder
- 1 tbsp Turmeric Powder
- 2 tbsp Lemon Juice
- Pinch Salt & Pepper
- 1 tspn Garlic Paste
- 1 tspn Ginger Paste
- 1 Onion Cubed
- 2 Peppers Cubed
Accompaniment
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Description
BBQ Chicken Tikka Kebabs
Method
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1
1. Set the Chicken aside and mix thoroughly the ingredients in a non metallic bowl, then add the chicken pieces and mix, coating all the chicken pieces in the marinade. Cover and sit in fridge for 3-4 hours or overnight.
2. When ready, mix in 150g of the Yoghurt and add more if needed. It doesn’t need to be too runny and some Yoghurts are thicker than others.
3. Thread the Chicken onto 8 metal skewers (onion & pepper slices can be added at this point if you so wish). Cook on a medium hot barbeque for 30-40 minutes, turning frequently and evenly, until the Chicken is cooked through and lightly charred in places (this adds to the flavour!)
4. To serve. Can be placed in Totilla Wraps/Pitta Breads with salad and a mint/yoghurt dressing or mayonnaise. Also as a tasty snack hot or cold.
Can't wait to get these on the BBQ!