Ingredients
- 300g (10oz) Raw king prawns, peeled
- 1 Large onion
- 15ml (1 TBS) Oil
- 4 Tomatoes
- 300g (10oz) Tinned haricot beans
- 2Β½ ml (ΓΒ½ tsp) Garlic salt
- 2Β½ ml (ΓΒ½ tsp) chilli powder
- 5ml (1 tsp) Oregano
- 114/ ml (ΒΌ tsp) Ground caraway seeds
- Dill for garnish
Accompaniment
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Description
Try this one, it is really easy to cook!
Method
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1
1. Chop the onion finely, and fry in hot oil until golden.
2. Skin and chop the tomatoes roughly.
3. Add the onion, together with the prawns, drained beans, and the herbs & spices. Mix well.
4. Cook gently for 15 minutes unitl the prawns are cooked (turn pink). Do not boil as this might make the prawns tough. Serve garnish with dill.
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