Ingredients
- 1/ 4 kg shrimps
- 1 egg beaten
- 1/ 4 tea spoon chilli paste
- 1 spoon chopped onion
- i tea spoon pepper powder
- 1 spoon chopped celery
- 1 spoon chopped parsley
- 1 tea spoon ginger powder
- 1 tea spoon garlic powder
- salt to taste
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
my kids love it.
Method
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1
de shell and de vein the shrimps and boil them in salt water for five minutes.mix all the ingredients to the shrimps and place them on a greased baking dish.bake in moderate oven for 30 minutes. ready to serve hot.
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