Shrimps and Scallops Dumplings

Original dumplings recipe!

1. 1

   1. Combine scallops, shrimp, scallions, ginger, garlic, soy sauce, sesame oil and pepper in a large bowl.
   
   2. Take a bowl of cold water a floured baking sheet to hold filled dumplings.
   
   3. Working with one dumpling wrapper at a time, dip your finger into the water and moisten the edges of the circle. Spoon about 1 1/2 teaspoons of filling into the center. Fold the wrapper over to form a half circle. Pinch the edges together to seal. Repeat. Cover the wrappers and finished dumplings with moist paper towels to prevent drying.
   
   4. Preheat oven to 100C.
   
   5. Mix 1 tablespoon canola oil with water and place over medium heat and bring to a simmer.
   
   6. Carefully arrange one-third of the dumplings in the skillet so they are not touching; cover and cook until the dumplings puff up and are light brown on the bottom, 4 to 5 minutes.
   
   7. Carefully flip the dumplings and cook for 1 minute more. Transfer the dumplings to a baking sheet and keep warm in the oven.
   
   8. Repeat the procedure with another 1/4 cup water, the remaining 1 tablespoon canola oil and half the remaining dumplings. Cook the final batch of dumplings in the remaining 1/4 cup water, adjusting the heat as necessary to prevent scorching.